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Restaurant Manager at Morton Rautalampi - Emäpitäjän Anniskeluravintolat Oy - Rautalampi, Finland
Hospitality Manager
Job Description
Leads and manages the restaurant and staff, focusing on team development, customer experience, and operational tasks. Emphasizes team spirit, training, and customer satisfaction.
Company Information
Financial Overview (2024)
Emäpitäjän Anniskeluravintolat Oy was profitable in 2024 with revenue of €3.3M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant management
- Team leadership skills
- Good communication skills
- Hygiene and alcohol licenses
Responsibilities
- Manage daily operations
- Lead and develop staff
- Ensure customer satisfaction
- Control costs and budgets
Field:
Customer service
Specialisations:
- Hospitality management
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Overview
Job Description
Leads and manages the restaurant and staff, focusing on team development, customer experience, and operational tasks. Emphasizes team spirit, training, and customer satisfaction.
Company Information
Emäpitäjän Anniskeluravintolat Oy
Financial Overview (2024)
Emäpitäjän Anniskeluravintolat Oy was profitable in 2024 with revenue of €3.3M and a profit margin of 0.1%.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in restaurant management
- Team leadership skills
- Good communication skills
- Hygiene and alcohol licenses
Responsibilities
- Manage daily operations
- Lead and develop staff
- Ensure customer satisfaction
- Control costs and budgets
Field:
Customer service
Specialisations:
- Hospitality management